Four cheese stuffed calzone, four cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.5 g | 23% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), ricotta cheese (pasteurized milk, whey, vinegar, salt), romano cheese grated (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), guar gum, xanthan gum, sugar, olive oil, salt, yeast, soybean oil, parsley, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), minced garlic, oregano, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated April 9, 2021
- FDC ID
- 2320246
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.