PHILLY STYLE STEAK & CHEESE Calzone
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak sliced (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein, coated with: dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, flavoring [garlic and onion powder], paprika, hydrolyzed corn protein, maltodextrin, grill flavor [from sunflower oil], modified corn starch, corn syrup solids, natural smoke flavor, guar gum), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), ricotta cheese (pasteurized milk, whey, vinegar, salt), onion strips, green peppers diced, romano cheese grated (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), sugar, salt, olive oil, yeast, soybean oil, parsley, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), oregano, minced garlic, black pepper.
- E150cAmmonia caramelColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated April 15, 2021
- FDC ID
- 2337833
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.