Ingredient
Red bell pepper · page 148
Red bell pepper appears in the ingredient lists of 13,749 products sold in the United States.
13,749products with a complete record
26%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 15%B 11%C 28%D 24%E 22%
11,632 rated products
Median values
Per 100 g, across all 13,749 products
| Calories | 164 kcal |
| Sugars | 3.2 g |
| Saturated fat | 1.0 g |
| Salt | 1.2 g |
Categories
Most represented
- Frozen foods1,250
- Snacks536
- Soups418
- Pizzas352
- Meals269
- Cheeses253
- Frozen vegetables221
- Sausages160
Products
13,749 products, most viewed first · page 148 of 287.
D
Dill relish, dillDS
Sweet relishDG
Garden Patch, Kosher Dill Spears, PicklesOur FamilyCS
Sweet relish squeeze, sweetDG
Garden patch pickles, bread & butter chipsOur FamilyCS
Sweet relish, sweetDS
Sweet jalapeno pepper relishD

P
Premium Guacamole Seasoning MixOur FamilyF
Fettuccine in a chicken flavored sauce pasta sides, chickenD
C
Creamy italian flavored pasta salad, creamy italianDP
Pasta saladCE
EGG BEATERS Southwestern Style Real Egg Product, No Cholesterol, No Fat, Real Eggs, 15 oz., 15 OZE
Egg Beaters, Real Egg Product, Garden Vegetable, Egg Beaters, Real Egg Product, Garden VegetableEgg beaters · 15 oz/425 gA

S
Sardine filletsCS
Sardine filletsSeasonCH
Howard's, green tomato piccalilliHoward'sC


O
Old Bay Seasoning Less SodiumOld BayEC
Crabs SeasoningOld BayH
Hot seasoning for chicken, seafood, salads, meats and more..., hotOld BayEC
Crab SeasoningOld BayE

T
Tuna classic cake mixOld Bay

C
Crab Cake ClassicOld BayG
Garlic & herb seasoningOld BayDL
Lemon & herb with seasoningOld BayE
O
Old bay, crab cake classic mixOld BayS
Seasoning & steaming bag seafood steamersOld BayS
Seafood rubOld BayO
Old bay, blackened seasoningOld BayDO
Old bay, cocktail sauceOld BayET
The ultimate stir fryA
S
Seasoned coating mixEN
Navy BeansBlue RunnerAN
Navy Beans With Creole MirepoixBlue RunnerBC
Creole red bean soupBSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).