Relish · United States
Sweet Pepper Relish
by Howard's · 11 oz
United States
133 kcalper 100 g · 7% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0070305005062
GS1 prefix007 · GS1 US
Additives3: E211, E412, E415
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 33.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Red Peppers, High Fructose Com Syrup, Vinegar, Dehydrated Onions, Modified Food Starch, Salt, Spices, Natural Flavors, Xanthan Gum, Guar Gum (Natural Gums) and Sodium Benzoate (Preservative).
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.