Rapeseed oil · page 309

R

Restaurant style tortilla chipsC

R

Regular corn chipsD

C

Canola cooking sprayB

G

Grilling sprayB

C

Crispy fried onionsC

S

Spreadable sweet cream butter with canola oilE

M

Margarine sticksD

B

Blueberry bagelsD

N

New york style cinnamon raisin swirl bagelsD

I

Ice cream sugar conesD

A

AioliD

A

AioliD

A

AioliD

A

AioliD

B

Bread CrumbsC

C

Crunchy Peanut ButterC

C

Crunchy peanut butterC

CRUNCHY PEANUT BUTTER

C

Creamy Peanut ButterC

C

Creamy peanut butterC

C

Creamy Peanut Butter With Honey SpreadD

SpreadE

C

Cinnamon swirl french toast

C

Classic hummusD

R

Roasted red pepper hummusC

R

Roasted garlic hummusC

J

Jumbo crescent rollsE

J

Jumbo Biscuits Flaky LayersSE GrocersE

J

Jambo biscuitsE

T

Toaster pastriesD

T

Toaster pastriesD

D

Deluxe shells & cheese pastaD

B

Berry crunch cereal, berryE

C

Cocoa rice cerealE

Z

Zesty Italian DressingD

I

Italian DressingE

O

Olive oil & vinegar dressingE

I

Italian DressingE

C

Classic ranch dip mix, classic

R

Roasted garlic flavored mashed potatoes, roasted garlicE

R

Roasted garlic & herb hummusB

Instant grits cheese · 12 ozE

K

Kale and sweet potato bowls

G

Grilled chicken shawarma with charred red onion, naan, and tahini, charred red onion, naan, and tahini

P

Pico De Gallo Tacos With Creamy Cilantro Dressing, Pico De Gallo Tacos With Creamy CilantroPlated. · 27.9 oz/791 g

M

Mushrooms With Roasted Garlic Butter · 4 ONZC

S

State Line, Potato Chips, KetchupState Line Snacks Corporation

S

State Line, Potato ChipsState Line Snacks CorporationD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).