Ingredient
Pulse · page 548
Pulse appears in the ingredient lists of 40,381 products sold in the United States.
40,381products with a complete record
23%rated A or B on Nutri-Score
5.5 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 16%B 8%C 21%D 22%E 34%
34,199 rated products
Median values
Per 100 g, across all 40,381 products
| Calories | 287 kcal |
| Sugars | 5.5 g |
| Saturated fat | 1.8 g |
| Salt | 0.93 g |
Categories
Most represented
- Snacks3,656
- Frozen foods2,439
- Cakes2,394
- Biscuits1,685
- Canned common beans1,292
- Breads988
- Soups769
- Pastries585
Products
40,381 products, most viewed first · page 548 of 842.
B
Black Bean & Corn Salsa With GuacamolePrime CutsAM
Mango Sticky Rice CrispsTrader Joe’sEF
Famous Amos Cookies Chocolate Chip 3ozEC
Chocolate chip cookies, chocolate chipE
F
Famous Amos Caddies Cookies Chocolate Chip 2.7ozEB
Bite size cookiesEF
Famous amos, bite size cookies, double chocolate chipEB
Bite size cookiesEF
Famous amos, cookies, double chocolate chipEF
Famous amos, double chocolate chips bite size cookiesEF
Famous amos, bite size cookies, double chocolate chipEC
Chocolate chipEB
Bite size cookiesEC
Chocolate chip bite size cookiesEC
Chocolate chip bite size cookiesEB
Bite size cookiesEC
Chocolate chip bite size cookies, chocolate chipE

B
Bite size cookiesEB
Bite size cookiesEC
Cheesey BallsBarrel O' Fun Snack Foods Co.EL
Low fat golden wheat pretzel sticksE
W
Whitman's, assorted fine chocolatesWhitman'sEP
Peanut Butter CupsWhitman's Candies Inc.EF
Fine chocolatesWhitman'sEA
Assorted chocolates, assortedEA
Assorted ChocolatesWhitman'sES
Sugar free assorted chocolate candiesDA
Asian bean saladBS
Southwest bean salad, southwestBL
Lender's, bagels, very berryLender'sCL
Lender's, cinnabon cinnamon swirl pre-sliced bagelsLender'sDP
Protein Plus Club Pack - Spaghetti and Angel HairBarillaA
L
Legume Club Pack Red Lentil Penne & Rotini Pasta 4 PackBarillaA


C
Chocolate chip cookiesE

C
Chili topping made with beef and textured vegetable protein


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).