Chocolate chipers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 71.5 g | 26% |
| Total sugars | 33.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.8 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain wheat flour, enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [vitamin B1], folic acid), vegetable oils (soybean or canola oil, vegetable mono and diglycerides), brown sugar, chocolate chips (chocolate cocoa butter, soy lecithin), whole eggs, whole egg whites, fibers (chicory root, maltodextrin), water, salt, baking soda, and vanilla
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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