Mango Sticky Rice Crisps
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 3.6 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STICKY RICE (RICE, WATER), DRIED MANGO (MANGO, CANE SUGAR, GLYCERIN, CITRIC ACID (ACIDIFIER], SULFUR DIOXIDE [TO MAINTAIN COLOR), MUNG BEANS, COCONUT MILK, PALM OIL, WATERMELON JUICE, SUGAR, SALT, SESAME SEEDS, MANGO SYRUP (MANGO PUREE, SUGAR, SALT, GLUCOSE SYRUP, COCONUT MILK. CONTAINS SESAME, COCONUT.
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice crackers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
