Ingredient
Poultry broth · page 77
Poultry broth appears in the ingredient lists of 4,660 products sold in the United States.
4,660products with a complete record
41%rated A or B on Nutri-Score
0.88 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 22%C 38%D 13%E 8%
3,860 rated products
Median values
Per 100 g, across all 4,660 products
| Calories | 98 kcal |
| Sugars | 0.88 g |
| Saturated fat | 0.61 g |
| Salt | 0.88 g |
Categories
Most represented
Products
4,660 products, most viewed first · page 77 of 98.

S
Spanish RiceTarget StoresD
S
Sriracha Chicken Traditional Crust PizzaTarget StoresCG
Garden vegetable 90 second rice with peas, carrots & corn, garden vegetableCS
Spanish style 90 second rice with tomatoes and peppers, spanish styleC9
90 second rice, roasted chicken flavored with herbsC9
90 second rice long grain & wildC9
90 second rice chicken-flavored whole grain blendCG
Garlic & olive oilTarget StoresCR
Roasted Garlic & Olive Oil RisottoTarget StoresCM
Mushroom RisottoTarget StoresCR
Rotisserie chicken breast saladDC
Cajun Wing SauceTarget StoresCB
Buffalo-Style Chicken DipArcher FarmsEC
Chicken breast bitesDC
Chicken & Vegetable PotstickersArcher FarmsCP
Parmesan Breaded Chicken Breast CutletsArcher FarmsAM
Market pantry, chicken brothMarket PantryCM
Market pantry, chicken brothMarket PantryBC
Chicken BrothMarket PantryBC
Chicken Tortilla SoupSimply BalancedB


C
Chicken brothCC
Chicken brothB
C
Chicken BrothHarvest FarmsC
Chicken noodle condensed soupCC
Condensed soupCL
Lobster bisqueDR
Racconto, arrabbiatta pasta sauceRaccontoC

E
Enchilada sauceBrookshire'sC
S
Stuffing MixBrookshire'sEC
Chunky soup, chicken noodleBrookshire'sBB
Brookshire's, bouillon cubes, chickenBrookshire'sP
Premium Chunk White ChickenBrookshire'sBC
Chicken gravy, mixB
Boneless skinless chicken thighsAS
Salisbury steak with mushroom sauce, mushroom sauceBB
Boneless Chicken Fricassee, 72 OZBG
Glazed Chicken, 76 OZV
Vegetable lasagna, vegetableBA
AWARD CUISINE Chicken And Dumplings, 95 OZSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).