Chicken Pot Pie Cooking Sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.79 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 0.79 g | 2% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken stock from concen - trate [water, chicken, salt, potato flour, dehydrated chicken broth, dehydrated carrot, natural flavor (onion), spices, tur - meric, rosemary extract], water, cream (milk), canola oil, carrot, modified corn starch, salt, contains 2% or less of: carra - *geenan, celery, cultured dextrose, dextrose, what 3% garlic powder, ground porcini mushrooms, 1. heat guar gum, lactic acid, maltodextrin, onion, 3% onion powder, paprika, potatoes, spices, xan - than gum, yeast extract. contains milk cups frozen you mediu and s 2. add water cover heat t 20to. 7% processed in a facility that also handles crustac fish peanut
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,499 mg | 65% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2625888
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.