Parmesan Breaded Chicken Breast Cutlets
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 17.0 g | 34% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (boneless skinless chicken breast, chicken stock, cultured corn sugar, vinegar, sodium phosphates, salt), breaded with wheat flour, water, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), soybean oil, bleached wheat flour, contains 2% or less of nonfat milk, salt, natural flavorings, maltodextrin, sugar, natural smoke flavor, yeast, whey, dehydrated parsley, enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream, natural flavor), modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dehydrated garlic, mono and diglycerides, dehydrated onion, cultured dextrose.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 4, 2023
- FDC ID
- 2674872
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
