Ingredient
Pear · page 37
Pear appears in the ingredient lists of 3,732 products sold in the United States.
3,732products with a complete record
38%rated A or B on Nutri-Score
11.7 gsugars per 100 g (median)
0.02 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 23%B 15%C 18%D 19%E 25%
3,244 rated products
Median values
Per 100 g, across all 3,732 products
| Calories | 65 kcal |
| Sugars | 11.7 g |
| Saturated fat | 0.00 g |
| Salt | 0.02 g |
Categories
Most represented
Products
3,732 products, most viewed first · page 37 of 78.
F
Fruit Cocktail In Heavy SyrupGoya · 128 gA
N
NectarGoya · 284 mlBN
Nectar, Pear & Passion FruitGoyaR
Raspberry pomegranate dressingDF
Fruit cocktail in heavy syrupA

M
Mixed fruit with extra cherries in natural cherry flavored light syrupBF
Fruit Cocktail In Light SyrupSpecial Value · 126 gAY
Yellow cling sliced peaches in 100% juiceSpringfieldAF
Fruit cocktail in peach juice and pear juice concentrate in 100% juiceAY
Yellow cling peach halves in peach juice and pear juice from concentrate in 100% juiceSpringfieldAP
Pear halves in heavy syrupBB
Bartlett pear halves in heavy syrupBB
Bartlett sliced pears in heavy syrupB

M
Mixed fruit in natural flavored 100% fruit juice, mixed fruitBF
Flavored juice drink, fruit punchDJ
Juice DrinkPublix · 177 mlBJ
Juice DrinkPublix · 177 mlBJ
Juice DrinkPublix · 177 mlB
N
No sugar added diced pearsA

O
Organic diced peaches & pears juiceAY
Yellow cling peach slices in organic fruit juice from concentrateAG
Gluten-free wafflesW
WafflesP
Premium Authentic Greek YogurtPublix Super Markets Inc. · 150 gAO
Orange SlicesFerrara Candy Company · 45 gE
J
Jelly jumble jelly candyE
Y
Yogurt & juice non fat beverageBY
Yogurt & juice nonfat beverageBY
Yogurt & juice nonfat beverageBY
Yogurt & juice nonfat beverageBC
Cottage cheeseC
F
Fruity PopsWeis · 55 gCF
Fruity PopsWeis Markets Inc. · 55 gCS
SherbetWeis · 88 gDW
Weis quality, diet green tea, pomegranate & blueberry, pomegranate & blueberryWeis QualityB
B
Barlett pear halves in heavy syrupBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).