Valentine Juicy Burst Fruit Flavored Snacks Mixed Fruit
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.7 g | 26% |
| Total sugars | 59.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, apple juice concentrate, gelatin, food starch-modified (corn), contains less than 2% of: citric acid, lactic acid, ascorbic acid (vitamin C), natural and artificial flavor, colors (black carrot juice concentrate, turmeric, annatto, red 40, blue 1, yellow 5), coconut oil, carnauba wax, sodium citrate, strawberry juice concentrate, orange juice concentrate, lemon juice concentrate, cherry juice concentrate, pineapple juice concentrate, raspberry juice concentrate, lime juice concentrate, pear juice concentrate
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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