United States
Data
Ingredient

Pasteurized semi-skimmed milk · page 23

Pasteurized semi-skimmed milk appears in the ingredient lists of 4,322 products sold in the United States.

4,322products with a complete record
9%rated A or B on Nutri-Score
1.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 4%B 5%C 24%D 50%E 17%

3,798 rated products

Median values

Per 100 g, across all 4,322 products
Calories257 kcal
Sugars1.6 g
Saturated fat5.6 g
Salt1.3 g

Categories

Most represented

Products

4,322 products, most viewed first · page 23 of 91.

Roasted Red Potatoes & Green Beans, Birds Eye
Roasted Red Potatoes & Green BeansBirds Eye · 160 gA
L
Lightly Sauced Tuscan Vegetables With Marinara SauceBirds Eye · 122 gA
L
Lightly Sauced Roasted Potatoes With Onions & Bacon In A Cheese SauceBirds Eye · 140 gA
L
Lightly Sauced Pasta & Broccoli With Onions & Bacon In A Cheese SauceBirds Eye · 211 gA
S
Steamfresh chef's favoritesB
B
Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauceBirds EyeB
B
Birds eye, steamfresh, tuscan vegetables with marinara sauceBirds EyeA
S
Sauced & Seasoned VegetablesBirds Eye · 113 gA
Italian Style Protein Blends, Pinnacle Foods Group Llc.
Italian Style Protein BlendsPinnacle Foods Group Llc. · 216 gA
P
Pasta & Peas With A Parmesan Cheese SauceBirds Eye · 200 gA
Garlic Olive Oil Antioxidant Blend Broccoli, Carrots, And Sweet Bell Peppers, Birds Eye
Garlic Olive Oil Antioxidant Blend Broccoli, Carrots, And Sweet Bell PeppersBirds Eye · 54 oz
T
Tuscan style power blend of whole grains, zucchini, chickpeas and carrots with a citrus olive oil sauce, tuscan style power blendA
Pasta & Broccoli with a White Cheese Sauce, Birds Eye
Pasta & Broccoli with a White Cheese SauceBirds Eye · 10 OZ (283g)B
P
Pasta & Broccoli With A Yellow Cheese SaucePinnacle Foods Group Llc · 213 gA
V
Vegetables protein blendsA
S
Sauced cheesy broccoliC
garlic and olive oil antioxidant blend
garlic and olive oil antioxidant blendA
P
Pasta & peas with a parmesan cheese sauceB
1
100% vegetable pastaB
Three cheese ziti zucchini lentil ziti pasta, Birds Eye
Three cheese ziti zucchini lentil ziti pastaBirds Eye · 25 ozC
voila meetkess alfredo chick’n, Birds Eye
voila meetkess alfredo chick’nBirds EyeB
Steamfresh chef's favorites lightly sauced rigatoni, Birds Eye
Steamfresh chef's favorites lightly sauced rigatoniBirds EyeB
Sauced parmesan penne, Birds Eye
Sauced parmesan penneBirds EyeB
W
Western family, low-moisture part-skim mozzarella cheeseWestern FamilyD
W
Western family, low-moisture part-skim mozzarella cheeseWestern FamilyD
W
Western family, select quality low-moisture part-skim mozzarella cheeseWestern FamilyD
W
Western family, string low-moisture part-skim mozzarella cheeseWestern FamilyD
F
Fancy Pizza BlendWestern Family · 28 gE
W
Western family, fancy low-moisture part-skim mozzarella cheeseWestern FamilyD
M
Mozzarella CheeseWestern Family · 28 gE
F
Fancy Italian Style Blend CheeseWestern Family · 28 gE
1
100% Natural Part Skim Ricotta CheeseWestern Family
R
Ricotta CheeseWestern Family · 62 gB
1
100% Natural Part Skim Ricotta CheeseWestern Family
F
Fancy Reduced Fat Mexican Style Cheese BlendWestern Family · 28 gE
O
Organic String CheeseNatural Directions · 28 gE
O
Organic Shredded Mozzarella CheeseNatural Directions · 28 gE
S
Shredded low-moisture part-skim mozzarella cheese, mozzarellaD
L
Low-moisture part-skim mozzarella cheese, mozzarellaD
F
Fancy pizza blend select quality shredded low-moisture part-skim mozzarella & cheddar cheese, pizza blendD
L
Low-moisture part-skim mozzarella cheese, mozzarellaD
S
Shredded low-moisture part-skim mozzarella cheese, mozzarellaD
S
Select quality shredded low-moisture part-skim mozzarella, cheddar, provolone & asiago cheese, italian style blendD
G
Grated italian style blend cheese, italian styleE
F
Fancy select quality shredded low-moisture part-skim mozzarella cheese, mozzarellaD
L
Low-moisture part-skim mozzarella cheese, mozzarellaD
L
Low-moisture part-skim mozzarella cheese, mozzarellaD
B
Basil pesto lasagna, basil pestoC

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).