Roasted Red Potatoes & Green Beans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN BEANS, ROASTED RED POTATOES, SAUCE (WATER, HALF AND HALF [MILK,CREAM], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES], FLAVOR [PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES) AND ROMANO CHEESE (MILK, CULTURES SALT, ENZYMES), SALT, UNSALTED BUTTER, OLIVE OIL, SWEET CREAM POWDER, SUGAR, YEAST EXTRACT AND FLAVORINGS], ROASTED GARLIC [GARLIC, EVAPORATED CANE SYRUP], MODIFIED FOOD STARCH, FLAVOR [PARMESAN CHEESE (MILK CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER (CREAM, FLAVORINGS), CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORINGS], OLIVE OIL, FLAVOR [PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED, SALT, ENZYMES), CULTURED MILK AND CREAM, SALT, SODIUM PHOSPHATE AND SODIUM CITRATE], SPICES, XANTHAN GUM).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.