Ingredient
Paprika · page 169
Paprika appears in the ingredient lists of 19,326 products sold in the United States.
19,326products with a complete record
13%rated A or B on Nutri-Score
3.0 gsugars per 100 g (median)
1.5 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 7%B 6%C 20%D 34%E 33%
16,236 rated products
Median values
Per 100 g, across all 19,326 products
| Calories | 247 kcal |
| Sugars | 3.0 g |
| Saturated fat | 2.7 g |
| Salt | 1.5 g |
Categories
Most represented
- Snacks2,284
- Frozen foods1,467
- Sausages971
- Pizzas796
- Meals364
- Prepared meats307
- Crackers (Appetizers)263
- Soups239
Products
19,326 products, most viewed first · page 169 of 403.
S
Sriracha hot & tangy taco sauce, hotOrtegaCS
Sriracha hot & tangy taco sauce, sriracha hot & tangyOrtegaCR
Red chile enchilada sauceOrtegaC
T
Taco seasoning mix, tacoOrtegaF
Fish Taco Seasoning MixOrtega · 6 gC
O
Ortega, fiesta flats kitOrtegaEC
Creamy Queso SauceOrtegaT
Taco SauceB&G Foods Inc. · 16 gDS
Sparkling blood orange beverage with 13% orange juice and 3% blood orange juice from concentrate, aranciata rossaSanpellegrino Usa Inc.EF
Flamin' hot wings glazed in a hot & tangy sauceCP
Premium sliced navel pastramiEE
Elbow macaroni pasta saladCP
Potato salad with eggCS
Salsa taqueraDS
SauceDP
Petite butter croissants, butterFirst StreetE
P
Pork & beans in tomato sauceAR
Restaurant Style Seasoned CroutonsEH
Home style seasoned croutonsER
Ranch croutons, restaurant styleFirst street
C
Creamy french dressingEY
Yellow mustardD
Y
Yellow mustardDY
Yellow mustard easy squeezeDM
MustardEP
Pork & beans in tomato sauceAV
Vegetarian chili beansBR
Refried beansB
P
Pork & beans in tomato sauceAC
Cocktail sauceD
S
SauceDS
Sweet chili sauceEH
Hot sauceDL
Large croissantsDT
Tender cooked potatoes blended with deviled eggs, relish, onions & green peppers potato salad, deviled eggFirst StreetCB
Bistro style potato salad, bistro styleCJ
Jalapeno flavored kettle cooked potato chips, jalapenoFirst StreetDA
Asian snack mixD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).