Ortega Fajita Skillet Sauce, Ortega
i Photo: Open Food Facts contributors · CC BY-SA

Ortega Fajita Skillet Sauce

by Ortega · 7 oz · brand owner: B&G Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
62 kcalper 100 g · 3% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0041501083215
GS1 prefix004 · GS1 US
Additives3: E150c, E211, E415
AllergensGluten, Soybeans
0041501083215

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories62 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate14.6 g5%
Total sugars10.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, distilled vinegar, apple juice concentrate, chipotle puree (water, distilled vinegar, chipotle jalapeno peppers, tomato paste, salt, dried red chile peppers, spices, onion powder, garlic powder), soy sauce (water, wheat, soybeans, salt, sodium benzoate (to preserve freshness)), tomato paste, dried onion, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, modified corn starch, brown sugar, garlic puree (garlic, distilled vinegar), spices, cilantro, sugar, paprika, xanthan gum, lime juice concentrate, natural flavor, dried garlic.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 4
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 8, 2020
FDC ID
2545166

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars10.4 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.7 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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