Ingredient
Onion · page 949
Onion appears in the ingredient lists of 59,757 products sold in the United States.
59,757products with a complete record
25%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 10%C 27%D 26%E 23%
49,707 rated products
Median values
Per 100 g, across all 59,757 products
| Calories | 178 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.2 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks4,813
- Frozen foods4,327
- Soups2,033
- Canned soups1,564
- Pizzas1,174
- Meals994
- Frozen meats545
- Canned common beans528
Products
59,757 products, most viewed first · page 949 of 1,245.
R
Risotto with butternut squashCF
Florentine risottoBT
Tuscan rustic herb seasoningDL
Lemon & herb roasting seasoningDC
Citrus dillDB
Bloody mary seasoningQ
Quinoa cupCM
Mini Rice SnacksDO
Organic pasta sauceAH
Holiday salsaAM
Mexican style riceBS
Spiked pale ale salsaAB
Baked zitiC
Chicken enchiladasB
Bread & Butter ChipsDS
Spaghetti & meatballsCS
SalsaCO
Organic DressingDO
Organic DressingES
Salad dressingDS
Salad dressingC

B
Brown rice, green peas, onion, carrot, red bell pepper, yellow corn, chicken, sweet and savory sauce, pineapple chunks, red quinoa, sweet & savory with chicken, rice & vegetableBM
Marinara sauce, ziti pasta, onion, zucchini, yellow squash, red bell pepper, spinach, parmesan, monterey jack, mozzarella cheeses with garden vegetablesAS
Spinach & garlic chicken sausage with feta cheeseBS
Spicy jalapeno chicken sausageCA
Amish style macaroni saladDA
Amish style potato saladGiantCD
Deviled egg potato saladCR
Red skin potato saladCC
Cole slawCM
Miso brothCV
Vietnamese style beef flavored pho broth, vietnamese style beefBT
Tomato sauceAH
Honey barbecue chicken sausageDP
Pineapple ginger chicken sausageCO
Onion Soup & Dip MixE
R
Roasted garlic alfredo pasta sauce, roasted garlic alfredoD

A
Amish style macaroni saladGiantDA
Amish style potato salad, amish styleCA
Amish style potato saladCP
Pasta saladC
E
Egg saladDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).