Amish style macaroni salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (durum wheat semolina (wheat flour, iron (ferrous sulfate), b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice from concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect flavor]), dressing (soybean oil, water, sugar, distilled vinegar, egg yolks, modified corn starch, salt, mustard flour, onion powder, natural flavors), sugar, carrots, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), eggs, vinegar, bell peppers, water, sodium lactate and sodium diacetate with silicon dioxide (free flow agent), onion, potassium sorbate and sodium benzoate (preservatives), garlic salt.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 14 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1960019
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.