Ingredient
Onion-family vegetable · page 667
Onion-family vegetable appears in the ingredient lists of 78,471 products sold in the United States.
78,471products with a complete record
23%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 13%B 10%C 26%D 26%E 25%
65,341 rated products
Median values
Per 100 g, across all 78,471 products
| Calories | 191 kcal |
| Sugars | 3.2 g |
| Saturated fat | 1.5 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks5,827
- Frozen foods5,006
- Soups2,116
- Pizzas2,032
- Canned soups1,669
- Meals1,226
- Sausages999
- Cheeses808
Products
78,471 products, most viewed first · page 667 of 1,635.
R
Red Curry With VegetablesH-E-B Central Market · 350 gA
H
H e b, central market, chili pequin salsaH-E-B · 16 ozBB
BLACK BEAN, CORN & CILANTRO SALSACentral Market H-E-BCC
Chipotle SalsaH-E-B Central Market · 32 gA
T
That Red SauceH-E-B · 32 gB

P
Pork & Beef Cocktail Smokies SausageH.E.B. · 56 gDH
H-e-b, queso fredo, pasta sauceH-E-BDC
Cream, Tomatoes & Cajun SpicesH-E-BCP
Pasta sauceH-E-BCH
H-e-b, texas marinara, tomatoes sweetened with texas honey, pasta sauceH-E-BC
R
REFRIED PINTO BEANSH-E-B Organics · 130 gG
Green SoupH-E-B · 246 gAY
Yellow SoupH-E-B · 247 gAO
Orange SoupH-E-B · 246 gAR
Red SoupH-E-B · 250 gA
T
Thin Wheat CrackersH-E-B · 30 gE
C
Chicken Breast Chunks With Rib MeatH-E-B · 96 gAR
Roasted Garlic BreadOrganics · 57 gAC
Cold SoupH-E-B · 247 gAC
Cold SoupH-E-B · 248 gAG
Gazpacho Cold SoupH-E-B · 247 gAC
Cold SoupH-E-B · 249 gA

R
Restaurant SalsaMark's Good Stuff · 28 gAH
Honey MustardH-E-B · 5 gM
Mild SalsaH-E-B · 32 gAM
Medium SalsaH-E-B · 32 gAH
H-e-b, organics, vegetarian chiliH-E-BA


C
Cliantro & LimeH.E.B. · 15 gDH
Habanero Mango & Red PepperH-E-B · 15 gDP
Pepper toppersH-E-BCC
Cherry Sweet & SpicyH-E-B · 15 gEA
Anchovies In Olive OilRoland · 16 gCM
MusselsAS
Spiced Octopus With VegetablesRoland · 55 gBB
Bruschetta piquillo & artichokeCB
Bruschetta PiquilloRoland · 30 gCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).