Ingredient

Natural flavoring · page 327

Natural flavoring appears in the ingredient lists of 139,462 products sold in the United States.

139,462products with a complete record
14%rated A or B on Nutri-Score
10.7 gsugars per 100 g (median)
0.60 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 6%B 8%C 18%D 26%E 41%

114,123 rated products

Median values

Per 100 g, across all 139,462 products
Calories288 kcal
Sugars10.7 g
Saturated fat2.5 g
Salt0.60 g

Categories

Most represented

Products

139,462 products, most viewed first · page 327 of 2,906.

non stick cooking spray, Food Club
non stick cooking sprayFood Club1 scanB
Nonfat Yogurt Greek Vanilla, food club
Nonfat Yogurt Greek Vanillafood club · 32 oz1 scanA
Vegetable Egg Rolls
Vegetable Egg Rolls1 scan
Organic instant oatmeal
Organic instant oatmeal1 scan
Clubhouse crackers
Clubhouse crackers1 scanD
Butter sticks
Butter sticks1 scanE
Snack Crackers
Snack Crackers1 scanD
Chunky chocolate chip cookies, Crav’n Flavor
Chunky chocolate chip cookiesCrav’n Flavor1 scan
crackers, crav'n
crackerscrav'n1 scanD
fudgy striped cookies caramel coconut, crav'n
fudgy striped cookies caramel coconutcrav'n1 scanE
Gluten Free Brownie Mix
Gluten Free Brownie Mix · 16 oz1 scanE
High Performance Protein Shake, TopCare health
High Performance Protein ShakeTopCare health1 scanA
Smore cookies
Smore cookies1 scan
Gluten free waffles, Full Circle Market
Gluten free wafflesFull Circle Market · 11.3 oz1 scanC
Vanilla almond Granola, food club
Vanilla almond Granolafood club · 11 oz1 scan
Crav’n Tortilla Lime Chips
Crav’n Tortilla Lime Chips1 scanD
C
Chocolate Sandwich Cookies1 scanE
BEEF JERKY, crav'n FLAVOR
BEEF JERKYcrav'n FLAVOR1 scan
Beef jerky sweet and hot, Crav’n Flavor Beef Jerky
Beef jerky sweet and hotCrav’n Flavor Beef Jerky1 scan
Steak Sauce, Food Club
Steak SauceFood Club · 17 g1 scanD
I
Italian style bread crumbs, italian style1 scanD
kosher dill spears, food club
kosher dill spearsfood club · 28 g1 scanA
Polish Spears Dill, Food Club
Polish Spears DillFood Club · 28 g1 scanA
N
No salt added tomato sauce, tomatoFood Club1 scanA
D
Dill RelishFood Club · 15 g1 scanA
Classic Beef Gravy, Food Club
Classic Beef GravyFood Club · 62 g1 scanB
Kosher dill pickles, Food Club
Kosher dill picklesFood Club1 scanC
Peppercorn Ranch Dressing, Food Club
Peppercorn Ranch DressingFood Club1 scanD
H
Honey mustard dressing, honey mustard1 scanE
Italian Dressing, food club
Italian Dressingfood club1 scanE
R
Ranch dressing, ranch1 scanE
Semi-Sweet Chocolate, Food Club
Semi-Sweet ChocolateFood Club · 24 oz1 scanE
Complete Panckae & Waffle Mix, Food Club
Complete Panckae & Waffle MixFood Club · 39 g1 scanD
Cinnamon Rolls With Icing, Food Club
Cinnamon Rolls With IcingFood Club · 44 g1 scanE
S
Strawberry gelatin dessert, strawberryFood Club1 scan
C
Cherry sugar free low calorie gelatin dessert, cherryFood Club1 scan
C
Chocolate sugar free fat free reduced calorie instant pudding & pie filling, chocolateFood Club1 scanE
Light + Fit Greek Pumpkin Pie, Dannon
Light + Fit Greek Pumpkin PieDannon · 150 g1 scanA
Fiber Gummies, Metamucil
Fiber GummiesMetamucil · 120g1 scan
D
Dark ChocolateThe Endangered Species Chocolate Co · 43 g1 scanE
forest mint 72% COCOA DARK CHOCOLATE, ENDANGERED SPECIES CHOCOLATE
forest mint 72% COCOA DARK CHOCOLATEENDANGERED SPECIES CHOCOLATE · 3 oz1 scanE
Dark Chocolate With Blueberries, Endangered Species Chocolate
Dark Chocolate With BlueberriesEndangered Species Chocolate · 43 g1 scanE
C
Cedar planked atlantic salmonCedar Bay1 scanC
Maraschino cherries
Maraschino cherries1 scanC
T
Twice baked crackers1 scanD
Three Cheese Baked Ziti, Michael Angelo's
Three Cheese Baked ZitiMichael Angelo's · 11 oz1 scanC
C
Chicken parmigiana breaded chicken breast with vine-ripened tomato sauce, spaghettini pasta, mozzarella and a sprinkle of parmesan.1 scanA
Excellence bar, Lindt Excellence
Excellence barLindt Excellence · 100 g1 scanE

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).