Ingredient
Modified starch · page 732
Modified starch appears in the ingredient lists of 48,537 products sold in the United States.
48,537products with a complete record
12%rated A or B on Nutri-Score
9.7 gsugars per 100 g (median)
0.82 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 6%C 22%D 26%E 39%
41,460 rated products
Median values
Per 100 g, across all 48,537 products
| Calories | 258 kcal |
| Sugars | 9.7 g |
| Saturated fat | 2.4 g |
| Salt | 0.82 g |
Categories
Most represented
- Cakes3,516
- Confectioneries3,047
- Frozen foods2,927
- Snacks1,954
- Yogurts1,634
- Frozen desserts1,353
- Biscuits1,186
- Pastries978
Products
48,537 products, most viewed first · page 732 of 1,012.
F
Frosted sugar cookiesET
Tropical sherbetCI
Iced brownie bitesEC
Cupcakes with buttercreme icingEC
Chocolate puddingCP
PuddingC3
3-layer cakeE3
3-layer cakeES
Sugar cookie crash ice cream sandwichEO
One step cooking asian style sesame tilapia with vegetablesBS
Sesame shrimp with vegetablesCC
CakeET
The cupcake, vanillaET
The cupcakeE
T
Toaster pastries, frosted cookies and creamES
Smoked gouda pimento spreadEF
Franks in a blanketE

P
Pudding cupsCP
Pudding cupsCC
Cotto salami made with chicken & porkEC
Cheese pizza lunch kitDP
Pork chopsDU
Uncured glazed smoked sausage linksES
Sweet & spicy barbecue sauceEC
Classic aged cheddar shells & cheeseEC
Con queso enriched macaroni product with cheese sauceES
Shells & cheeseEB
Bacon cheddarER
Reduced fat mayonnaise with olive oilER
Ranch dip 7 dressingEB
Beer soup, cheeseCW
White decorating icingED
Decorating icing greenED
Decorating icing redED
Decorating icing yellowED
Decorating icing purpleE
D
Decorating cupcake icing greenED
Decorating cupcake icingED
Decorating cupcake icing blueED
Decorating cupcake icing redED
Decorating cake icingED
Decorating cake icing whiteED
Decorating cake icing redED
Decorating green cake icingESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).