Ranch dip 7 dressing

· brand owner: Wal-Mart Stores, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0078742195049

GS1 prefix007 · GS1 US

Additives6: E202, E211, E338…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	30.0 g	38%
Saturated fat	5.0 g	25%
Total carbohydrate	20.0 g	7%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, sugar, tomato puree (water, tomato paste), distilled vinegar, contains less than 2% of salt, egg yolk, modified cornstarch, buttermilk powder, pineapple juice concentrate, phosphoric acid, natural flavor, monosodium glutamate, molasses, xanthan gum, natural smoke flavor, disodium phosphate, spice, onion powder, garlic powder, potassium sorbate (preservative), sodium benzoate (preservative), calcium disodium edta to protect flavor.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E338Phosphoric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	8%
Sodium	260 mg	11%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 27, 2021
FDC ID: 1923824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars16.7 g · median 4.0 g

Saturated fat5.0 g · median 0.00 g

Salt2.2 g · median 1.7 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.