Ingredient
Microbial culture · page 635
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 635 of 729.
C
Co Yo, Coconut Milk Yogurt Alternative, MangoLos Chileros De Nuevo MexicoDC
Creamy caesarEF
Frozen YogurtMixmiCF
Frozen YogurtMixmiCF
Frozen YogurtMixmiCF
Frozen YogurtMiximiCG
Greek frozen yogurt barsCiao BellaC
C
CalzoneDO
Ooey gooey butter barDT
The original pepperoni & cheese apizza with a twistEM
Meatlover pepperoni, bacon, ham, & sausage pizzaEM
Maple YogurtPequea Valley FarmCM
Maple yogurtCY
YogurtPequea Valley FarmCL
Lowfat yogurtAP
Plain whole milkBP
Plain lowfat yogurtAM
Maple whole milkCL
Low fat yogurtAM
Maple lowfat yogurtBC
Cheese dipCP
Protein MuffinsSuperfitM
MuffinsSuperfit MuffinsCP
Protein MuffinsMozian & Associates Inc.P
Protein MuffinsMozian & Associates Inc.C
Cultured organic butterEK
Kraut krispsDC
Coconut Vegetable CurryMr. KooksDT
The cheesecake xpress, cheesecake sippi, cheesecake cookie sandwich with cream cheese icing, chocolate chip oatmealThe Cheesecake XpressET
The Cheesecake Xpress, Cheesecake Sippi, Cheesecake Cookie Sandwich With Cream Cheese Icing, Chocolate Chip, Pecan, Cream CheeseSouthern Sweet Treat's LlcEC
Cheesecake Sippi Cookie SandwichSouthern Sweet TreatsEG
Garden Italian Salad DressingVillage GardenE1
100% blue crusted cow's milk cheese, blue crustedDG
Gourmet pastryBC
Cucina, classic caesar dressingCucinaD

O
Olives with goudaES
Spanish manzanilla olives & manchegoEO
Olives with provolone






Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).