Protein Muffins
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 14.0 g | 28% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% pure pumpkin, nonfat greek yogurt [grade a pasteurized skimmed milk live active yogurt cultures [l. bulgaricus, s. thermophilus, l.acidophilus, bifidus, l.casei], gluten free 100% whole grain oats, egg white, whey protein isolate, stevia (maltodextri
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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