Margherita Pizza Gluten Free Lactose Free
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 28.7 g | 10% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 5.9 g | 12% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten-removed wheat starch, corn starch, sugar, psyllium husk, inulin (chicory), guar gum, hydroxypropyl methylcellulose, water, tomato juice (tomatoes, salt), lactose-free mozzarella cheese (milk, lactic cultures, salt, rennet, lactase), extra virgin olive oil, sunflower oil, salt, basil, yeast, rice flour
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $13.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.