Ingredient
Microbial culture · page 576
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 576 of 729.
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Low Fat Goat YogurtCaprettaAL
Low Fat Goat YogurtCaprettaA


R
Ready-to-cook chicken parmesanDC
Chicken wellington pastry bitesDA
Artichoke & Kale Phyllo Pastry PursesSimply EnjoyCF
Frozen yogurtDL
Low fat frozen yogurtCF
Frozen yogurt, strawberryCF
Frozen yogurtDA
Ahold, natural crumbled blue cheeseAholdEN
Natural gorgonzola cheeseEG
Giant, goat cheeseGiantCF
Feta Cheese CrumbledGiantEN
Natural Fat Free Feta Cheese CrumbledFoodhold U.S.ADN
Natural Crumbled Feta CheeseGiantEF
Feta CheeseGiantEG
Giant, natural feta cheese crumbledGiantEG
Giant, feta cheese crumbledGiantD
S
Spinach dijon saladCN
Natural Fat Free Feta CheeseAholdDN
Natural Feta Cheese ChunkGiantEP
Pasta saladAholdDP
Pasta saladAholdCS
Sharp Cheddar CheeseAholdD

E
Extra sharp cheddar cheese, cheddar cheeseD







S
Swiss cheese, swissC

P
Pepper Jack Cheese with Habanero and Jalapeño PeppersDeli StyleDF
Frozen Greek Yogurt, Pineapple CoconutDP
Pizza penguins baked snack crackersE

L
Light Nonfat YogurtAholdBSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).