Pizzas · United States

Supreme pizza, sausage, pepperoni, red & green peppers, onions, black olives

· brand owner: Brookshire Grocery Company
United States
NUTRI-SCOREABDECNOVA4
215 kcalper 100 g · 11% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0092825093602
GS1 prefix009 · GS1 US
Additives11: E160c, E250, E300…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0092825093602

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories215 kcal11%
Total fat10.0 g13%
Saturated fat3.8 g19%
Total carbohydrate22.3 g8%
Total sugars2.3 g—
Dietary fiber1.5 g5%
Protein9.2 g18%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low-sodium low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium560 mg24%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2102394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.3 g · median 2.6 g
Saturated fat3.8 g · median 4.3 g
Salt1.1 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.