Ingredient
Microbial culture · page 324
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 324 of 729.
g
grated parmesan & romano cheeseHannafordEB
Baked cheese flavored puffed corn snackEC
Corn snackDP
Potato chipsDS
Sour cream & onion flavored potato chipsD
A
American deli slicesEC
Classic italian style subDT
Turkey subCR
Roast beef subCC
Chicken caesar wrapDI
Italian style salami & ham wrapDB
Buffalo style chicken wrapHannafordDC
Chef salad with turkey & hamAC
Cobb salad with chicken & baconAC
Caesar salad with chickenBS
Southwest style salad with chickenCU
Uncured pepperoni pizza crust lunch kitDT
Two-cheese pizza lunch kit, two-cheeseDL
Loaded mashed potatoes with baconP
PopcornEV
Vegetable platter with dipAB
Beef lasagna
L
Lemon blueberry greek yogurt, lemon blueberryCS
Strawberry shortcake just mix greek yogurt, strawberry shortcakeCB
Blueberry greek yogurt belgian waffle, blueberryB
N
Natural thick cut shredded mild cheddar cheese, mild cheddarDN
Natural sharp white cheddar cheese slices, white cheddarD
I
Italian style bread crumbsES
Soft Cream CheeseIga · 30 gDC
Crunchy cheese curlsEB
Baked cheese puffsEP
Potato chipsDP
Pasteurized neufchatel cheeseDS
String CheeseIga · 28 gEI
Iga, spaghetti rings, in tomato sauceIgaCS
Spaghetti Rings & MeatballsIga · 245 gAF
Fancy shredded colby jack cheeseDT
Taco blend cheeseDM
Mozzarella cheeseDM
Mild Cheddar Cheese, MildIgaDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).