Beef lasagna
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.9 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat sauce [marinara sauce (fresh vine-ripened california tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, modified food starch, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid), cooked ground beef [ground beef (not more than 20% fat), salt, water, caramel color, modified food starch, dried basil, dried oregano], ricotta filling [ricotta cheese (pasteurized whole milk, vinegar, salt), whole liquid eggs, water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, and enzymes, potato starch and powdered cellulose added to prevent caking), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzyme), modified food starch, salt, garlic powder, white pepper, nisin, parsley flakes], pasta [enriched durum flour (niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), water, whole eggs, dough mix (yellow corn flour, vegetable oil (soybean oil or corn), apo-carotenal (color), beta-carotene (color)], mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, and enzymes. potato starch and powdered cellulose added to prevent caking].
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 901 mg | 39% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 10, 2018
- FDC ID
- 2131952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.