Chicken caesar wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 15.0 g | 30% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt calcium propionate [mold inhibitor], enzymes), green leaf lettuce, parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), caesar dressing (soybean oil, vinegar, water, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolk, high fructose corn syrup, contains less than 2% of: salt, sugar, modified food starch, garlic, spices, natural flavor, xanthan gum, anchovy [fish], lactic acid, polysorbate 60, onion, sodium benzoate and calcium disodium edta as preservatives, molasses, maltodextrin, corn syrup, caramel color, hydrolyzed soy protein, tamarind, yeast extract, sunflower oil).
- E150cAmmonia caramelColor
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,049 mg | 46% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1945379
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
