Microbial culture · page 309

T

Three meat pizzaD

S

Single serve pizzaC

P

PizzaD

S

Single serve pizzaD

P

Parmesan cheeseShop'N SaveE

B

Broccoli & yellow cheddar soupC

C

Culinary circle, dip, parmesan artichoke jalapenoE

S

Sliced genoa salamiE

P

Prosciutto & mozzarella rollE

S

Sliced hard salamiE

S

Sliced sopressataE

C

Culinary circle, parmesan cheese wedgeD

C

Culinary circle, shaved parmesan cheeseD

C

Culinary circle, crumbled blue cheeseE

C

Crumbled feta cheeseE

C

Crumbled feta cheese, crumbled fetaD

S

Sopressata salami with wine and a blend of spicesE

G

Genoa italian-style salami flavored with wine, ground white pepper and garlic powder, ground white pepperE

H

Hard salami with wine, ground black pepper, ground black pepperE

G

Goat cheeseD

Garlic & Herb Goat Cheese · 4 ozD

C

Crumbled goat cheeseC

B

Baked potato soup with baconC

C

Crumbled Gargonzola CheeseCulinary Circle · 28 gD

T

Traditional dry-cured sliced pancetta, traditional dry-curedE

S

Salami paninoE

Culinary circle, all natural brieCulinary Circle · 8 oz (226 g)D

A

All Natural Brie Soft Ripened CheeseCulinary Circle · 28 gE

R

Ranch dipE

U

Ultra Thin Crust Barbeque Recipe Chicken PizzaCulinary Circle · 133 gC

R

Rising crust buffalo recipe chicken pizza, buffalo recipe chickenD

E

Extra Sharp Cheddar CheeseCulinary Circle · 28 gE

G

Genoa Salami, Provolone Cheese & Taralli BreadCulinary CircleE

S

Sopressata, Provolone Cheese & Taralli BreadCulinary CircleE

P

Proscuitto, Provolone Cheese & Taralli BreadCulinary CircleE

S

Sliced sopressata salami with white wine and a blend of spicesE

G

Goat CheeseCulinary Circle · 28 gE

G

Goat cheeseCulinary CircleD

F

Four Pepper Goat CheeseCulinary Circle · 28 gE

G

Goat cheeseC

G

Goat cheeseCulinary CircleD

P

Pesto chicken flatbread pizzaD

F

Four meat flatbread pizzaD

K

Kale & mushroom flatbread pizzaD

B

Blue Cheese WedgeCulinary Circle · 28 gE

C

Crumbled feta cheese with tomato & basilE

C

Crumbled feta cheeseC

C

Culinary circle, cheddar cheese, parmesanCulinary CircleD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).