Soups · United States

Baked potato soup with bacon

· brand owner: Supervalu, Inc.

United States

102 kcalper 100 g · 5% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0041130382147

GS1 prefix004 · GS1 US

Additives11: E202, E222, E250…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	102 kcal	5%
Total fat	6.9 g	9%
Saturated fat	3.7 g	18%
Total carbohydrate	8.2 g	3%
Total sugars	1.6 g	—
Dietary fiber	0.40 g	1%
Protein	2.5 g	5%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, potatoes, sour cream (cultured milk and cream), milk (milk, vitamin d3 added), onions, cream, potato flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid, sodium bisulfite and bha [preservatives]), cooked bacon pieces (smoke flavor added fully cooked [cured with water, salt, sugar, sodium phosphates, sodium erythorbate (from sugar), sodium nitrite (preservative), smoke flavor, dextrose, potassium chloride]), rendered bacon fat (tbhq and citric acid added as stabilizers), chives, cheddar cheese base (cheddar cheese [milk, culture, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening [partially hydrogenated soybean oil, maltodextrin, modified corn starch], unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate and potassium sorbate), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), modified corn starch, chicken base (cooked chicken meat, salt, chicken fat, sugar, maltodextrin (from corn), hydrolyzed wheat gluten, natural flavoring, potato starch, yeast), ham base (cooked ham [cured with water, salt, dextrose, modified potato starch, sodium phosphate, sodium erythorbate, sodium nitrite], salt, potato flour, hydrolyzed wheat gluten protein, brown sugar, smoke flavoring and flavorings), salt, granulated onion, spices, granulated garlic.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E202Potassium sorbatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (226 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	16 g	21%
Saturated fat	9.0 g	45%
Sodium	981 mg	43%
Total carbohydrate	20 g	7%
Dietary fiber	0.9 g	3%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2101170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat3.7 g · median 0.41 g

Salt1.1 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.