Snacks · United States

Sopressata, Provolone Cheese & Taralli Bread

by Culinary Circle · brand owner: Supervalu, Inc.

United States

376 kcalper 100 g · 19% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0041130382574

GS1 prefix004 · GS1 US

Additives3: E250, E251, E316

AllergensMilk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	376 kcal	19%
Total fat	23.5 g	30%
Saturated fat	16.5 g	82%
Total carbohydrate	17.6 g	6%
Total sugars	3.5 g	—
Dietary fiber	3.5 g	13%
Protein	21.2 g	42%
Sodium	1.1 g	48%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sopressata (pork, sea salt, less than 2% of: dextrose, spices, white wine, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, natural flavoring); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).

Allergen: Milk Allergen: Pork Allergen: Soybeans

E250Sodium nitritePreservative
E251Sodium nitratePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	20 g	26%
Saturated fat	14 g	70%
Sodium	940 mg	41%
Total carbohydrate	15 g	5%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	18 g	—

USDA food category: Lunch Snacks & Combinations
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2059351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.5 g · median 10.0 g

Saturated fat16.5 g · median 5.0 g

Salt2.8 g · median 0.85 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.