Ingredient
Leaf vegetable · page 44
Leaf vegetable appears in the ingredient lists of 17,085 products sold in the United States.
17,085products with a complete record
31%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 13%C 28%D 25%E 16%
14,021 rated products
Median values
Per 100 g, across all 17,085 products
| Calories | 190 kcal |
| Sugars | 2.4 g |
| Saturated fat | 1.5 g |
| Salt | 0.96 g |
Categories
Most represented
- Frozen foods1,071
- Snacks1,041
- Fruits and vegetables based foods715
- Soups557
- Pastas544
- Pizzas444
- Sandwiches405
- Plant-based beverages351
Products
17,085 products, most viewed first · page 44 of 356.
N
Near east falafel 6z1 scan
N
Near East Roasted Vegetable & Chicken Long Grain & Wild Rice 6.3 Ounce Paper Box1 scanD

L
Long Grain & Wild Rice Mix Garlic & HerbNear East1 scanD

W
White clam sauce with fresh sea clamsDelallo1 scanC
W
Walden farms, dressing, bacon ranchWalden Farms1 scanDP
Pasta Sauce, Garlic & HerbWalden Farms1 scanBV
Vegetable Mix FurikakeUrashima1 scanE





V
Veg-Ables, Crispy, Potato/Veggie Snacks Spinach, Carrots & TomatoesGood Natured1 scanD










T
TabouliCasbah1 scanL
Lemon Spinach CouscousCasbah1 scanD



H
Herb seasoned cubed stuffingBrownberry1 scanE
R
Rice & Wild Rice Wild Porcini MushroomLundberg Family Farms1 scanDR
Rice & Wild Rice Garlic & BasilLundberg Family Farms1 scanD

B
Breaded Raw Stuffed Chicken Breasts with Rib Meat Scallop & Lobster StuffingBarber Foods1 scanC
C
Chicken parmesan filled with marinara sauce and a blend of provolone and parmesan cheeses breaded raw stuffed chicken breasts with rib meat, chicken parmesanBarber Foods1 scanCH
Homestyle stuffing filled with a traditional bread stuffing blended with herbs and spices seasoned raw stuffed chicken breasts with rib meat, homestyle stuffing1 scanB
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).