Ingredient
Lactic ferments · page 430
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 430 of 608.
S
Soft ripened cheese, double cream brieD9
9" pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin creamEB
Bloody mary trail mix with seasoned peanuts and roasted corn kernels, almonds, pretzels & pepitas, bloody maryDF
Fresh mozzarella cheeseCS
Smooth & creamy fresh mozzarella sliced cheese, mozzarellaCF
Four cheese, wood-fired crust pizzaDS
Spinach & goat cheese traditional crust, pizzaDR
Rising crust pepperoni pizzaDC
Cream of asparagus soup with lemon, light cream & neufchatel cheese in a savory vegetable stock, cream of asparagusC
C
Chicken meatballs with breadcrumbs, parmesan cheese, onion & parsley, chickenDB
Broccoli three-cheese soup with creamy cheddar, parmesan & romano cheeses, broccoli three-cheeseCP
Pumpkin bisqueC
L
Loaded baked potato soup flavored with uncured bacon, cheddar & chives, loaded baked potatoCW
White-meat chicken breaded in a savory blend of panko breadcrumbs & parmesan cheese, chicken parmesanBU
Uncured pepperoni & cheese pizza crusts, low-moisture part-skim mozzarella cheese, pizza sauce & sliced smoked uncured pepperoni pizza lunch kitDA
Assorted cheese tray, pepper jack, colby jack, swiss & cheddar cheesesD

S
Sausage, roasted peppers & fennelDG
Grilled pesto chicken artisan pizzaCS
Sun-dried tomato & grilled chickenD










M
Muenster cheese classic shredded, muensterD












Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).