Loaded baked potato soup flavored with uncured bacon, cheddar & chives, loaded baked potato
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.2 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, potatoes, light cream, onions, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: butter (cream, salt), corn starch, wheat flour, uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and celery juice powder (pork, water, sea salt, sugar, cultured celery juice, natural flavor), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), chives, salt, garlic, whey, whey protein concentrate, skim milk, milkfat, hot pepper sauce (distilled vinegar, red pepper, salt), sodium citrate, lactic acid, oleoresin paprika & annatto (for color), nisin preparation and spice.
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 18 g | 90% |
| Sodium | 1,230 mg | 53% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 7.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 4, 2023
- FDC ID
- 2624650
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.