Bloody mary trail mix with seasoned peanuts and roasted corn kernels, almonds, pretzels & pepitas, bloody mary
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 37.0 g | 47% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 18.5 g | 37% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crunchy coated peanuts (peanuts, coating [flour blend {enriched wheat flour }, modified corn starch, rice flour, sugar, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate}], sugar, contains less than 2% of honey, salt), almonds, pretzel sticks (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn syrup, yeast), roasted corn kernels (corn, high oleic vegetable oil [canola and/or safflower], sea salt), pepitas (pumpkin seed kernels), peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), contains less than 2% of the following: bloody mary seasoning (tomato powder, spices, salt, worcestershire powder [maltodextrin, worcestershire sauce {distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor}], vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], onion powder, garlic powder, natural flavors including hot sauce [red pepper, distilled vinegar, salt], citric acid, silicon dioxide [anti-caking agent]), seasoning (maltodextrin, salt, garlic powder, sugar, onion powder, spices, contains 2% or less of the following: citric acid, canola oil, yeast extract, natural flavors, silicon dioxide [anti-caking agent]), salt, seasoning (salt, tomato powder, sugar, cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], garlic powder, natural parmesan, romano and asiago cheese flavors, spices, natural flavors, citric acid, extractive of paprika [color], silicon dioxide [anti-caking agent]), ground celery seed, natural flavor, spice.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated September 1, 2023
- FDC ID
- 2634986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WONDERSHOP
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
