Ingredient
Lactic ferments · page 258
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 258 of 608.
B
Biscuit sandwiches
V
Vegetable lasagnaP
Pepperoni self-rising stuffed crust pizza, pepperoniDT
Three meat self-rising cheese-stuffed crust with sausage, pepperoni & beef topping pizza, three meatDp
pepperoniHannafordE
R
Regular String CheeseDg
grated parmesan & romano cheeseHannafordEB
Baked cheese flavored puffed corn snackEC
Corn snackDP
Potato chipsDS
Sour cream & onion flavored potato chipsD
A
American deli slicesEC
Classic italian style subDT
Turkey subCR
Roast beef subCC
Chicken caesar wrapDI
Italian style salami & ham wrapDC
Chef salad with turkey & hamAC
Cobb salad with chicken & baconAC
Caesar salad with chickenBS
Southwest style salad with chickenCU
Uncured pepperoni pizza crust lunch kitDT
Two-cheese pizza lunch kit, two-cheeseDL
Loaded mashed potatoes with baconP
PopcornEB
Beef lasagna

L
Lemon blueberry greek yogurt, lemon blueberryCS
Strawberry shortcake just mix greek yogurt, strawberry shortcakeCB
Blueberry greek yogurt belgian waffle, blueberryB

N
Natural thick cut shredded mild cheddar cheese, mild cheddarDN
Natural sharp white cheddar cheese slices, white cheddarD

I
Italian style bread crumbsES
Soft Cream CheeseIga · 30 gDC
Crunchy cheese curlsEB
Baked cheese puffsEP
Pasteurized neufchatel cheeseDS
String CheeseIga · 28 gEI
Iga, spaghetti rings, in tomato sauceIgaCF
Fancy shredded colby jack cheeseDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).