Ingredient
Lactic ferments · page 239
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 239 of 608.
F
Finely shredded colby and monterey jack cheeseDF
Fancy shredded mexican style blend natural cheeseD
R
Reduced fat american, made with 2% milkEA
American singles, pasteurized prepared cheese productES
Singles deluxe americanES
Singles white american pasteurized prepared cheese productES
Sliced non-smoked provolone natural heeseDR
Reduced fat sharp cheddarDP
Pepper jack, monterey jack cheese with jalapeno peppersD
M
Mozzarella Natural CheeseDS
Snackable string cheeseDS
Snackable string cheese stickSe groceriesDS
String twist cheeseDC
Cheese snack sticksDS
Snackable String CheeseDP
Pepperoni pizzaDR
Rising crust pulled pork & bacon pizzaDR
Roasted vegetable pizzaCC
Classic crust pepperoni pizzaDC
Classic crust hawaiian style pizzaDS
Supreme pizzaDM
Mediterranean style pizzaDF
Five cheese pizzaDT
Thin & crispy margherita pizzaCS
Stuffed crust pizzaDC
Classic crust pizzaCC
Cheddar & sour creamDP
Puffed cheese curlsDC
Crunchy cheese curlsEB
Baked snack crackersDC
Chunk longhorn style colby natural cheeseD
P
Pasta sauceCP
Pasta sauceCP
Plain Cream CheeseDC
Cream CheeseDC
Cream cheese spreadD
N
Neufchatel cheeseDS
Snackable String CheeseCS
Sliced Jalapeno Habanero JackDS
Shaved parmesan natural cheeseES
Sharp cheddarEP
Pasteurized process cheese spreadEB
Buffalo style chicken dipE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).