Pizzas · United States

Rising crust pulled pork & bacon pizza

· brand owner: SE GROCERS

United States

243 kcalper 100 g · 12% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0038259101582

GS1 prefix003 · GS1 US

Additives12: E150c, E202, E211…

AllergensGluten, Milk, Mustard, Pork, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	243 kcal	12%
Total fat	6.4 g	8%
Saturated fat	2.5 g	13%
Total carbohydrate	37.1 g	14%
Total sugars	10.7 g	—
Dietary fiber	1.4 g	5%
Protein	9.3 g	19%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, yeast, dextrose, soybean oil, cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes, l-cysteine]), bbq sauce (sugar, water, tomato paste, vinegar, modified food starch, contains 2% or less of each of the following: salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, dehydrated garlic, citric acid, tamarind extract, corn syrup, potassium sorbate [preservative], sodium benzoate [preservative]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked seasoned pork, smoke flavor added (pork, water, seasoning [salt, spices {including mustard seed}, garlic powder, onion powder, pork stock, spice extractives, extractives of paprika], and less than 2% of: brown sugar, molasses, pork flavor, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], natural smoke flavor), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), parsley.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.5 g	18%
Sodium	881 mg	38%
Total carbohydrate	52 g	19%
Dietary fiber	2.0 g	7%
Total sugars	15 g	—
Protein	13 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1929939

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SE GROCERS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars10.7 g · median 2.6 g

Saturated fat2.5 g · median 4.3 g

Salt1.6 g · median 1.3 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.