Pizzas · United States

Classic crust pizza

· brand owner: SE GROCERS
United States
NUTRI-SCOREABDECNOVA4
209 kcalper 100 g · 10% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0038259101957
GS1 prefix003 · GS1 US
Additives9: E270, E322, E322i…
AllergensGluten, Milk
0038259101957

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories209 kcal10%
Total fat10.1 g13%
Saturated fat4.3 g22%
Total carbohydrate22.3 g8%
Total sugars2.2 g—
Dietary fiber0.70 g2%
Protein7.9 g16%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid), sauce (water, seasoning [dehydrated cream {sweet cream, nonfat dry milk}, dehydrated creamer {sunflower oil, maltodextrin, sodium caseinate, dipotassium phosphate, sunflower lecithin}, sweet cream buttermilk solids, dehydrated sour cream {(cream cultures, lactic acid), cultured nonfat milk, citric acid}, corn starch, tapioca maltodextrin, dehydrated lactic acid {contains calcium lactate}, dehydrated cream flavor {maltodextrin, sunflower oil, natural flavors, dextrose}, salt, guar gum, and xanthan gum]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), mushrooms, spinach, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (139 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories291 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium441 mg19%
Total carbohydrate31 g11%
Dietary fiber1.0 g3%
Total sugars3.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1929887

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SE GROCERS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat4.3 g · median 4.3 g
Salt0.79 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.