Ingredient
High fructose corn syrup · page 384
High fructose corn syrup appears in the ingredient lists of 23,481 products sold in the United States.
23,481products with a complete record
6%rated A or B on Nutri-Score
20.0 gsugars per 100 g (median)
0.34 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 4%C 15%D 27%E 51%
21,442 rated products
Median values
Per 100 g, across all 23,481 products
| Calories | 236 kcal |
| Sugars | 20.0 g |
| Saturated fat | 3.0 g |
| Salt | 0.34 g |
Categories
Most represented
- Frozen desserts2,225
- Sodas1,978
- Biscuits1,931
- Cakes1,242
- Breads696
- Plant-based beverages645
- Pastries450
- Snacks435
Products
23,481 products, most viewed first · page 384 of 490.
C
Coconut creme pieE
T
Tiramisu CakeArtisan FreshDP
Price first, oatmeal raisin cookiesPrice FirstD
L
Light Mayonnaise DressingPrice FirstDG
Great value, candy chocolate chip cookiesGreat ValueEC
Condensed soupPrice FirstCT
Tomato KetchupPrice FirstDP
Price first, italian dressingPrice FirstES
SodaET
Toaster pastriesPrice FirstDA
Apple sodaEP
Price first, fruit & grain bars, strawberryPrice FirstES
Soft fudge with white chipsEG
Ginger aleEF
French Silk PieDaily ChefEE
Extra Heavy MayonnaiseEI
Italian DressingDaily ChefEM
MustardDaily ChefDT
Thousand island dressingEF
French dressingEG
Grade A Fancy KetchupDaily ChefDF
Fruit JuiceWal-Mart Stores Inc.EP
PunchEP
PuddingCC
CheesecakeDaily ChefEB
Bundt cakeDaily ChefET
Triple Chocolate Bundt CakeDaily ChefE



M
Meringue PieThe BakeryES
Sliced Loaf CakeThe Bakery Baked With PrideDC
Confetti cake two layers of confetti cake filled and frosted with vanilla icing, confetti cakeEC
CookiesThe BakeryES
Soft Sugar CookiesThe BakeryES
Soft Peanut Butter CookiesThe BakeryES
Soft Oatmeal CookiesThe BakeryES
Soft Fudge With White Chips CookiesThe BakeryES
Soft candy bite cookiesES
Soft Snickerdoodle CookiesThe BakeryEG
Great value, zesty italian dressingWal-Mart Stores Inc.DE
Enriched Jumbo Hamburger BurnsWal-Mart Stores Inc.CC
ColaSam's ColaES
SodaGreat ValueES
SodaGreat ValueESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).