Frozen desserts · United States

French Silk Pie

by Daily Chef · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
426 kcalper 100 g · 21% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0078742042466
GS1 prefix007 · GS1 US
Additives8: E282, E322, E322i…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0078742042466

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories426 kcal21%
Total fat28.7 g37%
Saturated fat17.6 g88%
Total carbohydrate37.0 g13%
Total sugars27.8 g—
Dietary fiber0.90 g3%
Protein3.7 g7%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-dairy whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: coconut oil, sodium caseinate [milk], dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta-carotene color), sugar, eggs, salted butter (pasteurized cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oil, soybean oil), milk chocolate coating (sugar, cocoa butter, milk, chocolate liquor, butter oil, soy lecithin, vanilla extract), fudge base (cocoa [processed with alkali], soybean oil, partially hydrogenated soybean oil, hydrogenated palm kernel oil, contains less than 2% of the following: partially hydrogenated cottonseed oil, chocolate liquor, soy lecithin, artificial flavor, mono - and diglycerides, polysorbate 60), water, chocolate ribbon (powdered sugar [sugar, cornstarch], peanut oil, cocoa, chocolate liquor, salt, soy lecithin [emulsifier]), salt, dextrose, natural and artificial flavors, annatto extract and turmeric as color, nonfat dry milk fortified with vitamins a and d, calcium propionate (preservative).

  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 pie (108 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories460 kcal—
Total fat31 g40%
Saturated fat19 g95%
Sodium249 mg11%
Total carbohydrate40 g15%
Dietary fiber1.0 g3%
Total sugars30 g—
Protein4.0 g—
Servings per package
About 10
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2624067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars27.8 g · median 21.6 g
Saturated fat17.6 g · median 6.3 g
Salt0.58 g · median 0.18 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.