United States
Data

Extra Heavy Mayonnaise

· brand owner: MEMBER'S MARK
United States
NUTRI-SCOREABCDENOVA4
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0078742043623
GS1 prefix007 · GS1 US
Additives1: E385
AllergensEggs, Soybeans
0078742043623

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat78.6 g101%
Saturated fat10.7 g54%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, egg yolks, distilled vinegar, high fructose corn syrup, egg whites, water, contains 2% or less of: salt, spice, calcium disodium edta (protect flavor).

Allergen: EggsAllergen: Soybeans
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium65 mg3%
Total carbohydrate0.0 g0%
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 14, 2020
FDC ID
2102975

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat10.7 g · median 0.00 g
Salt1.2 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.