Ingredient
Glucose-fructose syrup · page 399
Glucose-fructose syrup appears in the ingredient lists of 24,305 products sold in the United States.
24,305products with a complete record
6%rated A or B on Nutri-Score
20.7 gsugars per 100 g (median)
0.33 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 4%C 15%D 27%E 52%
22,083 rated products
Median values
Per 100 g, across all 24,305 products
| Calories | 244 kcal |
| Sugars | 20.7 g |
| Saturated fat | 3.1 g |
| Salt | 0.33 g |
Categories
Most represented
- Frozen desserts2,243
- Biscuits2,029
- Sodas1,980
- Cakes1,290
- Breads700
- Plant-based beverages659
- Confectioneries474
- Pastries466
Products
24,305 products, most viewed first · page 399 of 507.
T
TropicklesD
C
Chocolate cupcakesWal-Mart StoresER
Red velvet sweet treatsDS
Sweet potato mini pie bitesDL
Lemon blueberry loaf cakeDL
Large square pizzaDC
Coconut dessert cakeE1
10 inch apple pieDD
Double chocolate salted caramel filled muffinsER
Rainbow vanilla creme cakeE
G
Graham sandwich cookiesET
Triple chocolate bundt cakeER
Red sodaET
Two layers of vanilla cake with vanilla icing, vanilla cakeEF
French silk pieEW
White round top breadCW
White Sandwich BreadGreat ValueDW
Wheat sandwich breadCE
Enriched Hamburger BunsGreat ValueDB
Blueberry cream cheese swirl coffee cakeDC
CakeEG
Green coconut cakeEY
Yellow coconut cakeEC
ColaES
SodaEL
Lemon lime sodaEC
ColaE
S
SodaES
SodaES
Soda, orangeEO
Orange flavored sodaES
Sparkling original lemonadeDL
Lemonade, sparkling strawberryDS
Sparkling black cherry lemonade, sparkling black cherryDS
Sparkling strawberry flavored lemonade, strawberryDS
Summerades sparkling original lemonadeDD
Double layer cakeEC
Cookies & cream browniesEC
Chocolate chip cookiesEO
Oatmeal cookiesEP
Peanut butter cookiesFreshness GuaranteedES
Snickerdoodle cookiesES
Sugar cookiesES
Strawberry strudelD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).