Ingredient

Barley malt flour · page 216

Barley malt flour appears in the ingredient lists of 16,224 products sold in the United States.

16,224products with a complete record
10%rated A or B on Nutri-Score
5.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 6%B 4%C 32%D 31%E 27%

13,399 rated products

Median values

Per 100 g, across all 16,224 products
Calories292 kcal
Sugars5.9 g
Saturated fat2.0 g
Salt1.1 g

Categories

Most represented

Products

16,224 products, most viewed first · page 216 of 338.

T
Texas Toast Enriched BreadHy-VeeC
Cottage Wheat Bread, Hy-Vee
Cottage Wheat BreadHy-VeeC
H
Hy-vee, soft & delicious french breadHy-VeeC
W
White 6 brat bunsC
W
White slider bunsC
W
White 8 seeded burger bunsC
H
Hamburger Wheat BunsHy-VeeD
W
White 12 brown & serve dinner rollsC
W
White 12 dinner rollsC
W
Wheat brown & serve dinner rollsC
W
Wheat 12 dinner rollsC
Potato Bread, Hyvee
Potato BreadHyveeC
W
White 12 burger bunsC
G
Garlic texas toast hearth baked bread, garlicHyvee
I
Italian style garlic breadHyVee
G
Garlic dinner rolls, garlic
G
Garden veggie wheat pita chipsC
5
5 cheese garlic bread
C
Cheese Stuffed BreadsticksHy-Vee
H
Hot Dog BunsHy-VeeD
B
Buttermilk pancakes, buttermilkHy-Vee
B
Blueberry pancakes, blueberryHy-Vee
B
Blueberry larger bakery style bagelsB
H
Hy vee french toast larger bakery style bagelsC
B
Buttermilk pancake mix
S
Soup & oyster crackersD
H
Hy-vee, baguetteHy-VeeC
W
Wheat BreadC
W
Wheat & burger bunsD
W
Wheat 8 hot dog bunsD
S
Sausage, egg & cheese croissants, sausage, egg & cheeseHy-VeeE
S
Sausage, egg & cheese muffins sandwiches, sausage, egg & cheeseHy-VeeD
T
Turkey sausage, egg white and cheese whole wheat muffins sandwichesHy-VeeC
C
Canadian bacon, egg white and cheese whole wheat muffins sandwiches, canadian bacon, egg white and cheeseHy-VeeC
S
Sourdough Artisan BreadHy-VeeC
M
Multi-Grain Artisan BreadHy-Vee
S
Select Artisan BreadHy-Vee
S
Select Multigrain Artisan RollsHy-Vee
S
Select French Artisan RollsHy-Vee
H
Hy-vee, baking stone bread, french baguetteHy-VeeC
H
Hy-vee, baking stone take & bake artisan french baguette breadHy-VeeC
H
Hy-vee, baking stone breadHy-VeeC
H
Hy-vee, baking stone bread, classic breadsticksHy-VeeC
H
Hy-vee, rosemary olive oil breadsticksHy-VeeC
A
Artisan Baking Stone Bread, Ciabatta RollsHy-VeeC
M
Multi-Grain Ciabatta RollsHy-VeeC
H
Hy-vee, baking stone ciabatta breadHy-VeeC
H
Hy-vee, take & bake artisan, asiago garlicHy-VeeC

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).