5 cheese garlic bread

· brand owner: Hy-Vee, Inc.

United States

321 kcalper 100 g · 16% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0075450100204

GS1 prefix007 · GS1 US

Additives5: E270, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	12.5 g	16%
Saturated fat	3.6 g	18%
Total carbohydrate	39.3 g	14%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	10.7 g	21%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, yeast, salt, sugar, malted barley flour, dextrose, enzymes, ascorbic acid, vegetable protein, wheat gluten, guar gum, corn meal. cheese topping: low-moisture part-skim mozzarella, parmesan, romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor), spice. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 loaf (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	300 mg	13%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated July 6, 2018
FDC ID: 2476253

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).