Category

Turkeys · page 5

228 products in “Turkeys” sold in the United States have a complete record. Per 100 g, the median is 0.89 g of sugars and 1.9 g of salt.

228products with a complete record
34%rated A or B on Nutri-Score
0.89 gsugars per 100 g (median)
1.9 gsalt per 100 g (median)
4.56kg CO₂e per kg

Agribalyse reference value for this category: 4.56 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Subcategories

1 subcategory, from the most products to the fewest.

Nutri-Score

How rated products spread
A 19%B 16%C 16%D 49%E 1%

210 rated products

Median values

Per 100 g, across all 228 products
Calories107 kcal
Sugars0.89 g
Saturated fat0.00 g
Salt1.9 g

Products

228 products, most viewed first · page 5 of 5.

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).