Category
Turkeys
228 products in “Turkeys” sold in the United States have a complete record. Per 100 g, the median is 0.89 g of sugars and 1.9 g of salt.
228products with a complete record
34%rated A or B on Nutri-Score
0.89 gsugars per 100 g (median)
1.9 gsalt per 100 g (median)
4.56kg CO₂e per kg
Agribalyse reference value for this category: 4.56 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 19%B 16%C 16%D 49%E 1%
210 rated products
Median values
Per 100 g, across all 228 products
| Calories | 107 kcal |
| Sugars | 0.89 g |
| Saturated fat | 0.00 g |
| Salt | 1.9 g |
Brands
Most represented
Products
228 products, most viewed first · page 1 of 5.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).